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Bar Menu

Bar Menu

Sunday - Thursday 4PM to Close
Fridays and Saturdays after 9PM
Only served at the bar & lounge area not available for take out

TRUFFLE FRIES

6.5

Crispy French fries, truffle oil, aioli

PORK BELLY SLIDERS

9

Slow cooked pork, sriracha mayo, pickled slaw

SIRLOIN STEAK SLIDERS

9

Pickled red onions, arugula, blue cheese

BRUSCHETTA

7

Tomatoes, basil, balsamic, mozzarella, toasted bread

BRAISED BACON

11

Twice-cooked pork, cranberry mostarda, celery salad

ZESTY ITALIAN CHICKEN WINGS

7.75

Garlic, red chile flakes, herbs

BAR BURGERS & FRIES

14

Bacon jam, provolone, arugula, pickles, everything brioche bun
BACON JAM, PROVOLONE, ARUGULA, PICKLES, EVERYTHING BRIOCHE BUN

BRUSSELS CHIPS

4.5

Crispy Brussels sprouts, Parmesan, red chile, lemon

CHICKEN PARM SLIDERS

8

Mozzarella, marinara, mini brioche bun

MEATBALL SLIDERS

8

Prosciutto-stuffed meatballs, marinara, provolone

Steak Stromboli

8.5

Mini steak and cheese Stromboli, marinara

CRAB & SHRIMP FONDUTA

10.5

Lump crab, shrimp, artichoke, spinach, four cheese blend

FLATBREADS

8

Choose From:
Margherita - Fresh mozzarella, marinara, basil - 6.50
Meatball - Prosciutto stuffed meatballs - 5

Free Kids Menu

12 and Under

Children Menu

All meals served with a choice of fountain drink, juice or milk and a gelato Sundae

CHICKEN FINGERS & FRIES

8

PASTA MARINARA OR BUTTER

8

penne, fettuccine or spaghetti

BURGER & FRIES

9.75

MAC & CHEESE

9

GRILL CHEESE & FRIES

8

Drink Menu

GF denotes Gluten Free Friendly; please ask your server

Featured Liquors

Ask your server for your favorite

FROM NEW ENGLAND

Berkshire Mountain - Sheffield, MA
Ethereal Botanical Gin or Greylock Dry Gin

Boston Harbor Distillery - Dorchester
Seymour's Boston Cream Liqueur
Seymour's Local Roast Coffee Liqueur

Grand Ten Distilling - South Boston
North County Apple Brandy

Privateer - Ipswich, MA
Silver or Amber Rums

Triple Eight (888) Vodka - Nantucket
Blueberry, Cranberry, Orange, Raspberry, or Vanilla

FORTIFIED WINES

Lustau Amontillado or East India Sherry
Taylor Fladgate Six Grapes or 100-Year Tawny Port
Blandy's 10 Malmsey Madeira

FROM ITALY

Aperitifs - Before dinner liqueurs
Aperol, Campari, Gran Classico

Digestifs - Amaros for after dinner
Averna, Montenegro, Fernet Branca, Vecchio

Other Liqueurs
Pallini Limoncello, Peachcello or Raspicello
Luxardo Maraschino or Sambuca

Cocktails

GIN BLOSSOM

bombay | st elder | raspberry| lemon

SPRING FLING

hendricks | cucumber | lemon

OLD TIMER

rittenhouse rye | punt e mes | bwb

SANGRIA

red | white | bellini

BOULEVARDIER

makers mark | campari | punt e mes

FRUITY TOOTY

svedka raz | berry puree | pama | orange liquer

SMOKED MULE

peleton mezcal | aperol | ginger beer

POMEGRANATE COSMOPOLITAN

pama liqueur | citrus vodka | orange liqueur| cranberry

OUR DIRTY MARTINI

ketel one | olive & pepperoncini juice
garnished with blue cheese olive
cocktail onion | pepperoncini | capocolla

Whiskeys

BOURBONS

Buffalo Trace | Bulleit | Eagle Rare | Elijah Craig | Knob Creek | Four Roses Single Barrel | Makers Mark | Woodford Reserve | Wild Turkey 101

SCOTCHES

Dewars | Glenfiddich 12
Glenlivet 12 | Johnnie Walker Black | Macallan 12 | Glenfiddich 14 | Johnnie Walker Blue

RYES

Bulleit | High West Double Rye | Mad River | Old Overholt | Rittenhouse | Sazerac

OTHERS

Crown Royal | Jack Daniels | Jameson | South Boston | Tullamore Dew

Coffee Drinks

CAPPUCINO OR EXPRESSO MARTINI

ITALIAN

COFFEE WITH CHOICE OF AMARO

IRISH

SPANISH

Draught Beer

BUD LIGHT

Light Lager | St. Louis, MO | 4.2%

DOWNEAST ORIGINAL BLEND

Cider | Boston, MA | 5.1%

WEIHENSTEPHANER HEFEWEISSBIER

Wheat | Germany | 5.4%

SAMUEL ADAMS BOSTON

Lager | Boston, MA | 4.9%

MAINE BEER COMPANY

Varies (ask your server) | Freeport, ME

ENTITLED THERAPY SESSION

IPA | Hingham, MA | 4.5%

SEASONAL SELECTION

Varies (ask your server)

PERONI

Lager | Italy | 5.1%

ALLAGASH WHITE

Wheat | Portland, ME | 5.1%

SAMUEL ADAMS SEASONAL

Varies (ask your server) | Boston, MA

SWITCHBACK

Unfiltered Amber Ale | Burlington, VT | 5%

WORMTOWN BE HOPPY

IPA | Worcester, MA | 6.5%

ALLAGASH BLACK

Stout | Portland, ME | 7.5%

Bottles & Cans

AMSTEL LIGHT

Gluten Free

BUDWEISER

CORONA EXTRA

GUINESS

MICHELOB ULTRA

OMISSION PALE ALE

Gluten Free

BUD LIGHT

COORS LIGHT

CORONA LIGHT

HEINEKEN

NARRAGANSETT

Wine List

Red Wines

HOUSE

6 | 24

SANGIOVESE

Donna Laura "Ali", Tuscany, Italy - 9 | 32

MALBEC

Doña Paula Estate, Mendoza, Argentina - 10 | 36

BAROLO CASTIGLIONE

Vietti, Piedmont, Italy 2013 - 70

AMARONE DELLA VALPOLICELLA

Le Ragose Classico, Verona, Italy 2007 - 75

SARTORI NOIR

Triveneto, Italy 

MERLOT

Cusumano Estate, Sicily, Italy - 8 | 28

Napa CellarsNapa, CA 2014 - 44

CABERNET

Joel Gott "815", Napa, California - 11 | 40

Stag's Leap "Artemis" Napa, CA 2015 - 80

CHIANTI

Marchese Antinori Classico Riserva, Tuscany, Italy 2014 - 70

White Wines

HOUSE

6 | 24

MOSCATO

Voga, Pavia, Italy - 8 | 30

CHARDONNAY

Charles & Charles, Columbia Valley, WA - 8 | 28

Bread & Butter, Napa, California - 10 | 36

Cakebread, Napa, CA 2015 - 65

ROSÉ

Charles & Charles, Columbia Valley, WA - 10 | 36

PINOT GRIGIO

Morene Bianche Friuli, Veneto, Italy - 8 | 28

Santa Margherita, Valdadige, Italy 2016 -50

SAUVIGNON BLANC

Kono, Marlborough, New Zealand - 9 | 36

Duckhorn, Napa, CA 2015 - 40

RIESLING

Noble House, Mosel, Germany - 9 | 32

WHITE ZINFANDEL

Mondavi Woodbridge, California - 7 | 24

Sparkling

MIONETTO

9

Prosecco 187 ml

AVISSI

32

Prosecco 750ml

ZONIN ROSÉ

9

187ml

MOËT & CHARDON IMPERIAL

80

750ml

Flights

AMARO

12

Montenegro, Averna, Fernet

SEASONAL BEER

8

Varies

AFTER DINNER

12

Sherry, Madeira, Port

Desserts

GF denotes Gluten Free Friendly; please ask your server

Menu

NY Style Cheesecake

Rich & creamy cheesecake, strawberry and white chocolate sauces

Tiramisu

Homemade lady fingers, espresso, mascarpone, whipped cream

Our Chicken is All Natural
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk for food - borne illness.