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Top Your Salad: grilled chicken 6 | barbecue steak tips 9 | salmon 10 | shrimp 11
risotto, mozzarella, marinara
tomatoes, basil, balsamic, toasted bread
gluten-freefennel, basil, marinara
lump crab, shrimp, artichoke, spinach
garlic butter, banana peppers
jumbo lump crab, mixed greens, aioli
ricotta, mozzarella, prosciutto, marinara
gluten-freegarlic butter, parmesan, parsley
gluten-freefresh mozzarella, tomatoes, basil, mixed greens, balsamic glaze
homemade dressing, shaved parmesan
gluten-freetomatoes, onions, cucumbers, olives, feta, balsamic vinaigrette
orange-poppy seed dressing, figs, pecans, goat cheese
lobster ravioli, shrimp, scallops, cognac cream sauce, roasted red peppers, baby arugula, goat cheese
lobster meat, smoked pancetta, sweet peas, white cream sauce
lightly breaded chicken, melted provolone, marinara sauce
slow cooked lamb, beef & pork, red sauce, shaved parmesan
prosciutto & sage wrapped chicken, marsala wine wild mushroom, melted provolone
scallops, mussels, shrimp, spicy marinara, shallots, spinach
sautéed chicken, broccoli, garlic, alfredo sauce
eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, kalamata olives
butternut squash-carrot purée, crispy brussels, prosciutto, demi-glace
gluten-freewild mushroom, spinach and gorgonzola risotto, asparagus
gluten-freebutternut squash risotto, dried cranberries, crispy prosciutto, pine nuts
roasted fingerling potatoes, red peppers and spinach with asparagus, apple demi-glace
parmesan polenta, roasted trio of onions, tomatoes and carrots
gluten-freequinoa with peas and carrots, caviar salmon roes
graham crust, garlic mashed potato, carrots, olive beurre blanc
sweet potato purée, fried onion rings, asparagus, merlot demi-glace
lemon, wine, capers, tomato, spinach risotto
marsala wild mushroom sauce, garlic mashed potato
Sunday - Thursday 4PM to CloseFridays and Saturdays after 9PMOnly served at the bar & lounge area not available for take out
Crispy French fries, truffle oil, aioli
Crispy Brussels sprouts, Parmesan, red chile, lemon
Slow cooked pork, sriracha mayo, pickled slaw
Mozzarella, marinara, mini brioche bun
Pickled red onions, arugula, blue cheese
Prosciutto-stuffed meatballs, marinara, provolone
Tomatoes, basil, balsamic, mozzarella, toasted bread
Mini steak and cheese Stromboli, marinara
Twice-cooked pork, cranberry mostarda, celery salad
Lump crab, shrimp, artichoke, spinach, four cheese blend
Garlic, red chile flakes, herbs
Choose From:Margherita - Fresh mozzarella, marinara, basil - 6.50 Meatball - Prosciutto stuffed meatballs - 5
Bacon jam, provolone, arugula, pickles, everything brioche bunBACON JAM, PROVOLONE, ARUGULA, PICKLES, EVERYTHING BRIOCHE BUN
GF denotes Gluten Free Friendly; please ask your server
Rich & creamy cheesecake, strawberry and white chocolate sauces
Homemade lady fingers, espresso, mascarpone, whipped cream
Fresh carrot cake with pineapple, pecans, coconut, pumpkin seeds, caramel
Warm chocolate cake served with vanilla gelato
Lemon bar, mixed berries, berry sauce, whipped cream
Ask your server for your favorite
Berkshire Mountain - Sheffield, MA Ethereal Botanical Gin or Greylock Dry Gin Boston Harbor Distillery - Dorchester Seymour's Boston Cream Liqueur Seymour's Local Roast Coffee Liqueur Grand Ten Distilling - South Boston North County Apple Brandy Privateer - Ipswich, MA Silver or Amber Rums Triple Eight (888) Vodka - Nantucket Blueberry, Cranberry, Orange, Raspberry, or Vanilla
Aperitifs - Before dinner liqueurs Aperol, Campari, Gran Classico Digestifs - Amaros for after dinner Averna, Montenegro, Fernet Branca, Vecchio Other Liqueurs Pallini Limoncello, Peachcello or RaspicelloLuxardo Maraschino or Sambuca
Lustau Amontillado or East India Sherry Taylor Fladgate Six Grapes or 100-Year Tawny Port Blandy's 10 Malmsey Madeira
herradura tequila| cranberrie spice| rosemary | cinnamon
bulleit | cranberrie syrup| cinnamon simple | lemon
spiced rum | eggnog| bwb | maple
cranberrie vodka| rosemary sprig | ginger beer
rittenhouse rye | punt e mes | bwb
pama liqueur | citrus vodka orange liqueur| cranberry
Red | white | bellini | cider
Ketel one | olive & pepperoncini juice | garnished with blue cheese olive | cocktail onion | pepperoncini | capocollo
Buffalo Trace | Bulleit | Eagle Rare | Elijah Craig | Knob Creek | Four Roses Single Barrel | Makers Mark | Woodford Reserve | Wild Turkey 101
Bulleit | High West Double Rye | Mad River | Old Overholt | Rittenhouse | Sazerac
Dewars | Glenfiddich 12Glenlivet 12 | Johnnie Walker Black | Macallan 12 | Glenfiddich 14 | Johnnie Walker Blue
Crown Royal | Jack Daniels | Jameson | South Boston | Tullamore Dew
Light Lager | St. Louis, MO | 4.2%
Lager | Italy | 5.1%
Cider | Boston, MA | 5.1%
Wheat | Portland, ME | 5.1%
Wheat | Germany | 5.4%
Varies (ask your server) | Boston, MA
Lager | Boston, MA | 4.9%
Unfiltered Amber Ale | Burlington, VT | 5%
Varies (ask your server) | Freeport, ME
IPA | Worcester, MA | 6.5%
IPA | Hingham, MA | 4.5%
Stout | Portland, ME | 7.5%
Varies (ask your server)
Gluten Free
6 | 24
Triveneto, Italy
Donna Laura "Ali", Tuscany, Italy - 9 | 32
Cusumano Estate, Sicily, Italy - 8 | 28
Napa Cellars, Napa, CA 2014 - 44
Doña Paula Estate, Mendoza, Argentina - 10 | 36
Joel Gott "815", Napa, California - 11 | 40
Stag's Leap "Artemis" Napa, CA 2015 - 80
Vietti, Piedmont, Italy 2013 - 70
Marchese Antinori Classico Riserva, Tuscany, Italy 2014 - 70
Le Ragose Classico, Verona, Italy 2007 - 75
Morene Bianche Friuli, Veneto, Italy - 8 | 28
Santa Margherita, Valdadige, Italy 2016 -50
Voga, Pavia, Italy - 8 | 30
Kono, Marlborough, New Zealand - 9 | 36
Duckhorn, Napa, CA 2015 - 40
Charles & Charles, Columbia Valley, WA - 8 | 28
Bread & Butter, Napa, California - 10 | 36
Cakebread, Napa, CA 2015 - 65
Noble House, Mosel, Germany - 9 | 32
Charles & Charles, Columbia Valley, WA - 10 | 36
Mondavi Woodbridge, California - 7 | 24
Prosecco 187 ml
187ml
Prosecco 750ml
750ml
Montenegro, Averna, Fernet
Sherry, Madeira, Port
Varies
Our Chicken is All NaturalBefore placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk for food - borne illness.