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Menu

Appetizers & Salads

Top Your Salad:
grilled chicken 6 | barbecue steak tips 9 | salmon 10 | shrimp 11

ARANCINI

8

risotto, mozzarella, marinara

BRUSCHETTA

9

tomatoes, basil, balsamic, toasted bread

MUSSELS

12

fennel, basil, marinara

CHARGRILLED OYSTERS
Gluten Free

15

garlic butter, parmesan, parsley

CRISPY CALAMARI

13

garlic butter, banana peppers

STUFFED MEATBALLS

9

ricotta, mozzarella, prosciutto, marinara

CAPRESE
Gluten Free

9

fresh mozzarella, tomatoes, basil, mixed greens, balsamic glaze

CAESAR SALAD

8.5

homemade dressing, shaved parmesan

MEDITERRANEAN SALAD
Gluten Free

8.75

tomatoes, onions, cucumbers, olives, feta, balsamic vinaigrette

BABY ARUGULA

11

orange-poppy seed dressing, figs, pecans, goat cheese

MARYLAND CRAB CAKES

15

jumbo lump crab, mixed greens, aioli

Pasta

LOBSTER RAVIOLI

28

lobster ravioli, shrimp, scallops, cognac cream sauce, roasted red peppers, baby arugula, goat cheese

BUCATINI

21

sauteed chicken,m sweet peas, prosciutto, wine cream sauce

RIGATONI

21

lightly breaded chicken, melted provolone, marinara sauce

PAPPARDELLE

19

slow cooked lamb, beef & pork, red sauce, shaved parmesan

LINGUINI

22

prosciutto & sage wrapped chicken, marsala wine wild mushroom, melted provolone

SPAGHETTI FRA DIAVOLO

28

mussels, scallops, shrimp, spicy marinara, shallots, spinach

PENNE

21

sautéed chicken, broccoli, garlic, alfredo sauce

EGGPLANT & PESTO

17

eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, kalamata olives

Grilled & More

ROASTED STATLER CHICKEN

23

butternut squash puree, crispy brussels, demi-glace

STEAKHOUSE SIRLOIN
Gluten Free

31

truffle fries, asparagus, demi-glace

SEARED SEA SCALLOPS
Gluten Free

28

sweet corn risotto & , lemon safron sauce, crispy prosciutto

PORK CHOP

24

roasted potatoes, red peppers, spinach, aspargus, apple demi-glace

VEAL MARSALA

22

marsala wild mushroom sauce, over linguini

SALMON
Gluten Free

24

quinoa withcorn, warm baby arugula & tomato salad

TUNA

24.5

sesame crusted tuna, cucumber noodles, pickled ginger, soy pearls

FILET MIGNON

39

 sweet potato purée, fried onion rings, asparagus, merlot demi-glace

CHICKEN PICCATA

21

lemon, wine, capers, tomato,spinach risotto

SHORT RIB MERLOT

26

parmesan polenta, roasted vegetables

Kids Menu

12 and Under

Children Menu

All meals served with a choice of fountain drink, juice or milk and a gelato Sundae

CHICKEN FINGERS & FRIES

8

PASTA MARINARA OR BUTTER

8

penne, fettuccine or spaghetti

BURGER & FRIES

9.75

MAC & CHEESE

9

GRILL CHEESE & FRIES

8

Small Bites

Small Bites

TRUFFLE FRIES

7

Crispy French fries, truffle oil, aioli

PORK BELLY SLIDERS

9

Slow cooked pork, sriracha mayo, pickled slaw

SIRLOIN STEAK SLIDERS

9

Pickled red onions, arugula, blue cheese

BRUSCHETTA

9

Tomatoes, basil, balsamic, mozzarella, toasted bread

ZESTY ITALIAN CHICKEN WINGS

9

Garlic, red chile flakes, herbs

BAR BURGERS & FRIES

14

Bacon jam, provolone, arugula, pickles, everything brioche bun
BACON JAM, PROVOLONE, ARUGULA, PICKLES, EVERYTHING BRIOCHE BUN

BRUSSELS CHIPS

8

Crispy Brussels sprouts, Parmesan, red chile, lemon

CHICKEN PARM SLIDERS

8

Mozzarella, marinara, mini brioche bun

MEATBALL SLIDERS

8

Prosciutto-stuffed meatballs, marinara, provolone

BRAISED BACON

11

Twice-cooked pork, cranberry mostarda, celery salad

FLATBREADS

8

Choose From:
Margherita - Fresh mozzarella, marinara, basil - 8
Meatball - Prosciutto stuffed meatballs - 9

Drink Menu

GF denotes Gluten Free Friendly; please ask your server

Cocktails

POMEGRANATE COSMOPOLITAN

pama liqueur, citrus vodka, orange liqueur, cranberry

OUR DIRTY MARTINI

ketel one, olive & pepperoncini juice garnished with blue cheese, olive cocktail onion, pepperoncini, capocolla

OLD TIMER

underground bourbon | punt e mes | bwb

PUMPKIN SMASH

vanilla vodka, maple creme, pumpkin puree

SPICED APPLE MULE

titos, apple cider, ginger beer

SANGRIA

red, white, bellini, cider

BOURBON CINNAMON SOUR

bourbon | cinnamon | cranberry syrup| lemon | lime

SANTA MARGARITA

tequila, cranberry, lime, agave, mezcal

ICHABOD CRANBERRY

gin, cranberry syrup, aperol, ginger liqueur

Wine List

Red Wines

CABERNET

Joel Gott "815", Napa, California - 12 | 44

Sycamore Lane, California - 6 | 20

SANGIOVESE

Donna Laura "Ali", Tuscany, Italy - 9 | 32

MALBEC

The Show, Mendoza, Argentina - 10 | 36

PINOT NOIR

Kings Ridge, Willamette Valley, OR - 12 | 44

MERLOT

Cusumano Estate, Sicily, Italy - 8 | 28

White Wines

PINOT GRIGIO

Morene Bianche Friuli, Veneto, Italy - 9 | 32

Sycamore Lane, Califorania - 6 | 20

SAUVIGNON BLANC

Kono, Marlborough, New Zealand - 9 | 32

Domaine Malet, Loire, France 9|32

RIESLING

Chateu St Michelle, Columbis Valley. WA - 8 | 28

ROSÉ

Poggio al Sole - 10 | 36

SAUVIGNON BLANC

Joel Gott, Napa, CA

9 | 32

MOSCATO

Voga, Pavia, Italy - 8 | 28

CHARDONNAY

Cerro Chapeu - 9 | 32

Bread & Butter, Napa, California - 10 | 36

WHITE ZINFANDEL

Mondavi Woodbridge, California - 7 | 24

CHENIN BLANC VIOGNIER

Three pears Northern Delta, CA

8 | 28

Sparkling

PROSECCO

9

Mionetto | 187m

ROSÉ

9

Mionetto | 187ml

PROSECCO

32

Avissi | 750ml

IMPERIAL

80

Moet & Chandon | 750ml

Wine By The Bottle

MERLOT

50

Matanzas, Alexander Valley, CA

BAROLO CASTIGLIONE

80

Vietti, Piedmont, Italy

BRUNELLO DI MONTALCINO

105

Le Togata Sangiovese, Tuscany, Italy

SAUVIGNON BLANC

50

Duckhorn, Napa, CA

CHARDONNAY

65

Cakebread, Napa, CA

MONTEPULCIANO D' ABRUZZO

50

Cantina Zaccagnini, Italy

CHIANTI

80

Marchese Antiori Classico Riserva, Tuscany, Italy

CABERNET

105

Stag's Leap "Artemis", Napa, CA

PINOT GRIGIO

50

Santa Margherita, Valdadige, Italy

CABERNET

50

Iron & Sand, Paso Robles, CA

Desserts

GF denotes Gluten Free Friendly; please ask your server

Menu

NY Style Cheesecake

Rich & creamy cheesecake, strawberry and white chocolate sauces

Flourless Chocolate Cake (gf)

Warm chocolate cake served with vanilla gelato

Tiramisu

Homemade lady fingers, espresso, mascarpone, whipped cream

Our Chicken is All Natural
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw, undercooked meats, poultry, seafood, shellfish, or egg may increase your risk for food - borne illness.